In 1934, Julia Child graduated from Smith with a bachelor’s degree in history. Child went on to study at Le Cordon Bleu in Paris and is today recognized for bringing French cuisine to American culture through her cookbook “Mastering the Art of French Cooking,” in addition to her television series “The French Chef,” which debuted in 1963.
Posts tagged as “sophian”
On Friday, Jan. 25, I went to Professor Carrie Baker’s office and introduced myself. There, I met Kathy Spillar, the executive editor of Ms., one of the country’s most prominent feminist magazines.