For the past month, I have been living and working in Madrid, Spain as an au pair. I live with a family of four in a small city about 30 minutes outside of downtown Madrid and serve as an English tutor and friend for the two 11- and 12-year-old girls.
Posts tagged as “sophian”
In 1934, Julia Child graduated from Smith with a bachelor’s degree in history. Child went on to study at Le Cordon Bleu in Paris and is today recognized for bringing French cuisine to American culture through her cookbook “Mastering the Art of French Cooking,” in addition to her television series “The French Chef,” which debuted in 1963.
On Friday, Jan. 25, I went to Professor Carrie Baker’s office and introduced myself. There, I met Kathy Spillar, the executive editor of Ms., one of the country’s most prominent feminist magazines.