As we enter the fourth week of classes, I can only assume that most of us are prematurely beginning to feel the mid-semester slump that inevitably affects us all at one point or another.
Posts tagged as “recipe”
In 1934, Julia Child graduated from Smith with a bachelor’s degree in history. Child went on to study at Le Cordon Bleu in Paris and is today recognized for bringing French cuisine to American culture through her cookbook “Mastering the Art of French Cooking,” in addition to her television series “The French Chef,” which debuted in 1963.