In 1934, Julia Child graduated from Smith with a bachelor’s degree in history. Child went on to study at Le Cordon Bleu in Paris and is today recognized for bringing French cuisine to American culture through her cookbook “Mastering the Art of French Cooking,” in addition to her television series “The French Chef,” which debuted in 1963.
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Emily Kowalik ’18 Opinions Editor Chanting “Justice for Big Bird,” Public Broadcasting Service stars claim that President Donald Trump’s planned budget cuts are targeted more at undercutting Democratic priorities…