I have been away from Smith for nine months now. At first, it was hard to watch everything go on without me. I constantly checked my house’s Facebook group, watched my friends’ Instagram stories and tried to keep up with all the little things going on around campus.
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This weekend, I went to UMass Amherst and attended Hack(H)er 2019, the first hackathon exclusively for women and non-binary students in Western Massachusetts.
It’s here again. The part of the semester where things get hard. Syllabi, once sheets of paper you collected while glibly sampling classes, have turned into lists of assignments you actually have to complete.
As we enter the fourth week of classes, I can only assume that most of us are prematurely beginning to feel the mid-semester slump that inevitably affects us all at one point or another.
At the Kensington International School in Springfield, Mass., 23 Smith tutors are working with children from nine different countries.
This quote by Nina Simone, an African American singer who became involved in the Civil Rights movement of the 1960s, formed the first words of Bree Newsome’s keynote address at Smith’s Black Students’ Alliance conference.
For the past month, I have been living and working in Madrid, Spain as an au pair. I live with a family of four in a small city about 30 minutes outside of downtown Madrid and serve as an English tutor and friend for the two 11- and 12-year-old girls.
In 1934, Julia Child graduated from Smith with a bachelor’s degree in history. Child went on to study at Le Cordon Bleu in Paris and is today recognized for bringing French cuisine to American culture through her cookbook “Mastering the Art of French Cooking,” in addition to her television series “The French Chef,” which debuted in 1963.
On Friday, Jan. 25, I went to Professor Carrie Baker’s office and introduced myself. There, I met Kathy Spillar, the executive editor of Ms., one of the country’s most prominent feminist magazines.
The first article I ever wrote for The Sophian was titled: “Five things I learned in my first week at Smith.” While I admit it’s a bit ironic to publish an article giving advice about college life after only a week of experiencing it, in that moment in time, I felt as though I had grown up so much so quickly.